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Sangiovese MontecuccoVermentino Montecucco

Sant’Antimo
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Sant’Antimo



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DENOMINAZIONE DI ORIGINE CONTROLLATA

ALTITUDE:
400 meters above sea level.

GRAPES:
Sangiovese 60%, Cabernet Sauvignon 40%.

AGING:
One year in barrique.

COLOR:
Ruby red.

BOUQUET:
Intense, a scent of fruit.

TASTE:
Balanced, austere.

SERVING TEMPERATURE:
18-20 °C (65-68 °F).

FOODS:
Spicy pastas, roasted red meats, cheeses.


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