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Vermentino Montecucco

Vin Santo del Chianti
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Vin Santo del Chianti



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DENOMINAZIONE DI ORIGINE CONTROLLATA

TERRITORY:
The hills surrounding Florence.

GRAPES:
Trebbiano and Malvasia.

VINIFICATION:
After 3 months of drying on mats made of cane.

AGING:
4 years in chestnut or oak casks.

COLOR:
Amber.

BOUQUET:
Ethereal, intense.

TASTE:
Soft, velvety, mildly sweet.

FOODS:
Dessert wine.





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