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Sant’Antimo
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DENOMINAZIONE DI ORIGINE CONTROLLATA
ALTITUDE: 400 meters above sea level.
GRAPES: Sangiovese 60%, Cabernet Sauvignon 40%.
AGING: One year in barrique.
COLOR: Ruby red.
BOUQUET: Intense, a scent of fruit.
TASTE: Balanced, austere.
SERVING TEMPERATURE: 18-20 °C (65-68 °F).
FOODS: Spicy pastas, roasted red meats, cheeses.
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